I am a stay at home mom who is searching for an answer to the world's most mysterious question...What is for dinner??? Last year I cooked 365 different slow cooker recipes in 365 days. Am I a little crazy? Yes, apparently I am. However, I now have about 250 great crockpot recipes in my repertoire, and my meal planning is a breeze. I hope you benefit from my year of craziness by enjoying a nice, slow cooked meal.

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Symphony Bar Fondue aka Heaven

Posted: April 26, 2010    In: Food - Slow Cooking    Comments: 1

3 big Symphony bars with nuts and toffee bits (about 12 oz total)
1 cup heavy creamBreak up candy bars and place in slow cooker. Add cream. Cook on high for 1-2 hours. Stir until creamy. Turn slow cooker to warm and dip pieces of banana, apple, marshmellow, angel food cake, or pretzels into chocolate.

Review:
I thought I needed to add a little chocolate to my life and this is the most perfect way to do it.  I loved this yummy fondue.  The toffee bits were awesome.  Although they were definitely better the first day.  I loved the bananas with it.  And I’m sure this would be a perfect sauce to serve over ice cream.  5 stars.

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Comments (1)

  1. erinoltmanns 04/27/2010 at 2:29 am

    This would be awesome for a big family pot-luck! I can't wait to try it…perhaps for our big Mother's Day shindig. Thanks!

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