3 big Symphony bars with nuts and toffee bits (about 12 oz total)
1 cup heavy creamBreak up candy bars and place in slow cooker. Add cream. Cook on high for 1-2 hours. Stir until creamy. Turn slow cooker to warm and dip pieces of banana, apple, marshmellow, angel food cake, or pretzels into chocolate.
I thought I needed to add a little chocolate to my life and this is the most perfect way to do it. I loved this yummy fondue. The toffee bits were awesome. Although they were definitely better the first day. I loved the bananas with it. And I’m sure this would be a perfect sauce to serve over ice cream. 5 stars.