Happy belated Father’s Day to all you dads out there. This post is a tribute to my dad. One week while I was in the middle of my 365 days of slow cooking last year I went home to my parent’s house and stayed for a week. During that week I made several things that I might not make for my tastebuds but because my dad was there I decided to branch out a bit. My dad loves what I think are mediocre or even gross desserts like rice pudding and tapioca pudding. I made him a rice pudding that even I could choke down and say, “hey that wasn’t half bad!” He said he would give this recipe 5 stars. I would probably give it 3 at the most. But like I said I am not a rice pudding fan. I believe desserts are only desserts if they have chocolate in them.