Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

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5 Star Slow Cooker Fresh Peach Crisp

Serves 4-5

3 large fresh peaches, peeled and sliced
1/3 cup flour
1/3 cup quick oats
1/3 cup brown sugar
1/2 tsp cinnamon
dash of nutmeg
1/4 cup butter

Place sliced peaches in bottom of a greased 3 quart slow cooker.  In a medium bowl combine the flour, oatmeal, sugar, cinnamon, and nutmeg.  Cut the butter in with a pastry blender or a fork.  Mixture should be crumbly.  Sprinkle over the peaches.  Cover the slow cooker with a paper towel.  Then put the lid over the paper towel and seal the crockpot.  Cook on HIGH for 2 hours.  Serve with vanilla ice cream.

This was absolutely delicious.  The peaches I used were so tasty and sweet and the “crisp” part on top is always good, of course.  Please don’t use margarine, butter is a must as well as serving it with vanilla ice cream, cool whip won’t do.  5 stars

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Comments (2)

  1. Anonymous 10/11/2010 at 5:35 pm

    Thanks for the idea! I’m still working my way through a box of peaches and this was a great addition to dinner yesterday, mmmm.

  2. pdf converter for mac 09/19/2014 at 4:38 am

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