5 Star Slow Cooker Fresh Peach Crisp
Serves 4-5
3 large fresh peaches, peeled and sliced
1/3 cup flour
1/3 cup quick oats
1/3 cup brown sugar
1/2 tsp cinnamon
dash of nutmeg
1/4 cup butter
Place sliced peaches in bottom of a greased 3 quart slow cooker. In a medium bowl combine the flour, oatmeal, sugar, cinnamon, and nutmeg. Cut the butter in with a pastry blender or a fork. Mixture should be crumbly. Sprinkle over the peaches. Cover the slow cooker with a paper towel. Then put the lid over the paper towel and seal the crockpot. Cook on HIGH for 2 hours. Serve with vanilla ice cream.
Review:
This was absolutely delicious. The peaches I used were so tasty and sweet and the “crisp” part on top is always good, of course. Please don’t use margarine, butter is a must as well as serving it with vanilla ice cream, cool whip won’t do. 5 stars
Thanks for the idea! I’m still working my way through a box of peaches and this was a great addition to dinner yesterday, mmmm.