Witches Hats
Serves 124 cups M&Ms
1/3 cup milk
3 Tbsp butter
3 inch chocolate cookies (I used a chocolate cake mix, 1/2 cup oil, 2 eggs, and mixed it all together. Formed cookies and baked for about 8 minutes at 350…so good and easy)
12 sugar ice cream cones
Set aside 1 3/4 cups M&Ms. Crush remaining M&Ms with rolling pin. Combine crushed M&Ms, milk, and butter in slow cooker. Cover and cook on high for 1 hour. Stir until smooth. Cool to room temperature. Frost top of each cookie with 1 1/2 tbsp chocolate mixture. Frost cones leaving one inch at tip unfrosted. Holding frosted cone by tip, fill each with 2 Tbsp of M&Ms. Center filled cone on top of frosted cookie to form hat. Place each hat on baking sheet. Repeat until all cookies and cones are used. Decorate with remaining M&Ms.
Review:
I adapted this wonderful recipe to the slow cooker. If you are in the mood for a yummy chocolaty treat this recipe is perfect. They are so cute and kids love helping to make them. Perfect for Halloween. They are so addicting and I couldn’t stop eating them. I would eat these everyday if I had a 5000 calorie allowance 
5 stars.
Spot on with this write-up, I honestly think this website needs a lot more attention. I’ll probably be returning to see more, thanks for the info!