Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

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On the 4th Day of Christmas…Peanut Butter Fondue

On the 4th day of Christmas I am temporarily straying from my chocolate addiction to feast upon peanut butter!

Whenever I think of parties I think of dipping delicious food items into an even more delicious dip or fondue.  This one is totally easy and totally delicious.  My favorite thing to dip is sliced bananas.  YUM!

1 (14 oz) can sweetened condensed milk
1/2 cup peanut butter
1/2 cup evaporated milk

1.  Pour the sweetened condensed milk, peanut butter and evaporated milk into the slow cooker.

2.  Whisk until smooth.

3.  Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours.

4.  Whisk again and turn to warm.  Serve with angel food cake, pretzels, marshmallows, bananas or whatever other dippables you want!

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