Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

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On the 5th Day of Christmas…Meatballs

On the 5th Day of Christmas I ate some really delicious meatballs.  The combination of the steak sauce, chili sauce and grape jelly sounds weird.  But I promise it is soooo delicious.  This is a perfect party food.  Turn the slow cooker to warm and stick some toothpicks nearby and you’re ready to go!

1 (3 lb) bag frozen meatballs
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly
1 cup A1 steak sauce

1.  Dump the bag of meatballs into the slow cooker
2.  In a small bowl mix the chili sauce, grape jelly and steak sauce.
3.  Pour sauce on top of meatballs.
4.  Cover slow cooker and cook on LOW for 4 hours or HIGH for 2 hours.
5.  Serve an an appetizer or as the entree.


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