Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

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On the 6th Day of Christmas…Raspberry Chocolate Sauce

On the 6th Day of Christmas I freaked out over this delicious raspberry chocolate delight.  This can be used as a fondue (think of dipping chunks of angel food cake into it) or served over ice cream. Either way you win.

1 cup semi-sweet chocolate chips
1/2 cup evaporated milk
1/2 tsp vanilla
1/3 cup powdered sugar
1 cup frozen raspberries

Place chocolate chips, evaporated milk, vanilla, caramel and sugar in slow cooker.  Cover and cook on LOW for 1-2 hours.  Stir and then toss in the raspberries.  Add more milk, if needed.  Serve over ice cream and top with more raspberries, if desired.

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  1. Christian Louboutin pigalle 07/23/2013 at 4:38 pm

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