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	<title>Comments on: Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)</title>
	<atom:link href="http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/feed/" rel="self" type="application/rss+xml" />
	<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/</link>
	<description>Serving Mothers and Families</description>
	<lastBuildDate>Sun, 19 May 2013 02:57:30 +0000</lastBuildDate>
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	<item>
		<title>By: Meal Plan Monday April 22 &#124; Mama Sonshine</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1679837</link>
		<dc:creator>Meal Plan Monday April 22 &#124; Mama Sonshine</dc:creator>
		<pubDate>Mon, 22 Apr 2013 09:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1679837</guid>
		<description><![CDATA[[...] I clicked back through all the links and found a stove-top recipe. &#160;Which I ended up altering, a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I clicked back through all the links and found a stove-top recipe. &nbsp;Which I ended up altering, a [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Sunday Night (How&#8217;s That For An Inventive Title?)</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1679397</link>
		<dc:creator>Sunday Night (How&#8217;s That For An Inventive Title?)</dc:creator>
		<pubDate>Mon, 22 Apr 2013 03:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1679397</guid>
		<description><![CDATA[[...] not winter anymore has done absolutely nothing to deter my soup-related enthusiasm. Tonight I made a new tomato soup recipe, and it was delicious. Ree&#8217;s tortilla soup will be on the menu for later this week. I doubt [...]]]></description>
		<content:encoded><![CDATA[<p>[...] not winter anymore has done absolutely nothing to deter my soup-related enthusiasm. Tonight I made a new tomato soup recipe, and it was delicious. Ree&#8217;s tortilla soup will be on the menu for later this week. I doubt [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Pam</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1678952</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Sun, 21 Apr 2013 22:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1678952</guid>
		<description><![CDATA[This is a delicious soup you must try if you like cream of tomato soup.]]></description>
		<content:encoded><![CDATA[<p>This is a delicious soup you must try if you like cream of tomato soup.</p>
]]></content:encoded>
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		<title>By: Betsy</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1678472</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Sun, 21 Apr 2013 15:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1678472</guid>
		<description><![CDATA[Have you ever ended up freezing this soup? If so did it freeze well and still taste yummy? My navy bean soup freezes so good,I think it&#039;s better on that soup to freeze(navy bean)]]></description>
		<content:encoded><![CDATA[<p>Have you ever ended up freezing this soup? If so did it freeze well and still taste yummy? My navy bean soup freezes so good,I think it&#8217;s better on that soup to freeze(navy bean)</p>
]]></content:encoded>
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		<title>By: chanteksihat.com</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1659029</link>
		<dc:creator>chanteksihat.com</dc:creator>
		<pubDate>Thu, 11 Apr 2013 10:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1659029</guid>
		<description><![CDATA[It&#039;s really a nice and helpful piece of information. I&#039;m happy that you shared this helpful information with 
us. Please keep us informed like this. Thank you for sharing.]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s really a nice and helpful piece of information. I&#8217;m happy that you shared this helpful information with<br />
us. Please keep us informed like this. Thank you for sharing.</p>
]]></content:encoded>
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		<title>By: Karen Bonfield</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1653369</link>
		<dc:creator>Karen Bonfield</dc:creator>
		<pubDate>Tue, 09 Apr 2013 01:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1653369</guid>
		<description><![CDATA[This is the best soup ever, and when you make it , double the recipe...trust me, you&#039;ll want an extra batch in the freezer.  I do think you can use half the amount of milk and flour for the roux though , it&#039;s plenty thick for me even though I use 2%milk (regular and evaporated).  Also, I use an immersion blender when it is done simmering, before I put the milk in, just to blend it all up a bit.  A keeper for sure!]]></description>
		<content:encoded><![CDATA[<p>This is the best soup ever, and when you make it , double the recipe&#8230;trust me, you&#8217;ll want an extra batch in the freezer.  I do think you can use half the amount of milk and flour for the roux though , it&#8217;s plenty thick for me even though I use 2%milk (regular and evaporated).  Also, I use an immersion blender when it is done simmering, before I put the milk in, just to blend it all up a bit.  A keeper for sure!</p>
]]></content:encoded>
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	<item>
		<title>By: Tova</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1653029</link>
		<dc:creator>Tova</dc:creator>
		<pubDate>Mon, 08 Apr 2013 20:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1653029</guid>
		<description><![CDATA[I used roma tomatoes, liquified and poured into pot with chicken stock. The veggies were chopped and added to broth. No sauteing. Cooked on stove top on very low heat. The result..Like slow cooker..Added salt, pepper and skimmed milk...So very good..Will for sure make again but next time will double recipe..]]></description>
		<content:encoded><![CDATA[<p>I used roma tomatoes, liquified and poured into pot with chicken stock. The veggies were chopped and added to broth. No sauteing. Cooked on stove top on very low heat. The result..Like slow cooker..Added salt, pepper and skimmed milk&#8230;So very good..Will for sure make again but next time will double recipe..</p>
]]></content:encoded>
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		<title>By: Roderick</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1621554</link>
		<dc:creator>Roderick</dc:creator>
		<pubDate>Fri, 29 Mar 2013 22:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1621554</guid>
		<description><![CDATA[Don&#039;t paint the chalkboard paint or you won&#039;t be able to write on it.
The kids can also keep score on the chalkboard when they play other games traveling down road.
You can add some metallic touches with gold or silver acrylic paint before you clear 
coat the Pea Gravel chargers.]]></description>
		<content:encoded><![CDATA[<p>Don&#8217;t paint the chalkboard paint or you won&#8217;t be able to write on it.<br />
The kids can also keep score on the chalkboard when they play other games traveling down road.<br />
You can add some metallic touches with gold or silver acrylic paint before you clear<br />
coat the Pea Gravel chargers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: leb4host.com</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1609272</link>
		<dc:creator>leb4host.com</dc:creator>
		<pubDate>Tue, 26 Mar 2013 05:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1609272</guid>
		<description><![CDATA[Others such as tomato paste, modified food starch, salt, yeast extract, caramel 
color, hydrolized soy protein, hydrolized yeast protein, beef 
fat, flavoring, hydrolyzed wheat gluten, dextrose are ingredients containing hidden MSG.
According to these sites, the batteries and other accessories you&#039;ll need can be purchased inexpensively on auction sites. Because the lid will be sitting snugly on the pot during the slow cooking, liquid will be generated as a by-product.]]></description>
		<content:encoded><![CDATA[<p>Others such as tomato paste, modified food starch, salt, yeast extract, caramel<br />
color, hydrolized soy protein, hydrolized yeast protein, beef<br />
fat, flavoring, hydrolyzed wheat gluten, dextrose are ingredients containing hidden MSG.<br />
According to these sites, the batteries and other accessories you&#8217;ll need can be purchased inexpensively on auction sites. Because the lid will be sitting snugly on the pot during the slow cooking, liquid will be generated as a by-product.</p>
]]></content:encoded>
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	<item>
		<title>By: Karen Petersen</title>
		<link>http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/comment-page-3/#comment-1607907</link>
		<dc:creator>Karen Petersen</dc:creator>
		<pubDate>Mon, 25 Mar 2013 16:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://utah.todaysmama.com/?p=16580#comment-1607907</guid>
		<description><![CDATA[Yes!  That would work...enjoy :)]]></description>
		<content:encoded><![CDATA[<p>Yes!  That would work&#8230;enjoy <img src='http://utah.todaysmama.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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