Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

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Mini Personal Frittatas–A Perfect Recipe for Easter Brunch

A great dinner or breakfast...personal frittatas!

Mini Personal Frittatas for Easter Brunch
These mini egg casseroles are perfect for kids and adults alike.  Everyone can pick their own favorite ingredients to add to their baking cups to really personalize this meal.  I prefer the peppers, spinach and mushrooms with some Parmesan cheese!
Makes 6 mini frittatas
6 eggs
Salt and pepper (or other favorite seasoning)
Jumbo baking cups (silicone or foil)
Ideas for add ins:
Cooked ground sausage, Bacon bits, or Cubed ham
Grated cheese (cheddar, mozzarella, Parmesan, etc.)
Diced mushrooms
Diced bell peppers
 1.  Preheat oven to 350 degrees F.
2.  Beat the eggs with a whisk and add in salt and pepper to taste.
3.  Spray your jumbo baking cups with non-stick cooking spray to prevent sticking and place on a baking/cookie sheet.
4.  Add some of your favorite add-ins to the cup.  Don’t overflow the cup.  Fill it about 1/2 to 2/3 full.
5.  Fill in the rest of the baking cup with the egg mixture.
6.  Repeat with 6 jumbo baking cups.  You should have enough egg mixture to fill each full.
7.  Place cookie sheet in oven and bake for about 30 minutes.  The eggs should be set.
8.  Serve individual frittatas with salsa, if desired and enjoy!



Mini Frittatas--a great breakfast or dinner!


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Comments (2)

  1. MJ 03/26/2013 at 1:55 pm

    I actually just made some of these last night, from another source, won’t mention! They are awesome! I like your ideas, I’m going to try them next time!! These are really good. I make a bunch at the beginning of the week and then heat them up over a couple of days for breakfast for the kids. Fast and so good. I love your site!! Thanks for all the great ideas you share everyday.

  2. Sherri @The Well Floured Kitchen 03/27/2013 at 11:59 am

    These look great- especially for weekdays. I bet they could be frozen too.