Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

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Recipe for 3-Ingredient Pumpkin Chocolate Chip Muffins (no oil, no eggs)

 

This recipe for pumpkin chocolate chip muffins has recently become a staple in my house.  I made a batch one day and promptly ate 5 muffins.  YUM!  They are simple and tasty and they seem a little healthy since there is no oil or butter in them.  Also, the best part of them is that they can be made and baked within 25 minutes.
3 ingredient pumpkin chocolate chip muffins

 

3-Ingredient Pumpkin Chocolate Chip Muffins

Makes 20 muffins

1 (15.25 oz) white cake mix

1 (15 oz) can pumpkin

1 cup chocolate chips (semi sweet or milk chocolate)…mini chocolate chips would be awesome

Instructions:

1.  Preheat oven to 350 degrees F.

2.  In a bowl stir together the cake mix and pumpkin until combined.  Fold in the chocolate chips.

3.  Spoon about 3-4 Tbsp of batter into each baking cup.

4.  Place pan in oven and bake for about 15-20 minutes

5.  Remove from oven and let cool for about 5 minutes before removing from the pan.

pumpkin chocolate chip muffins

P.S.  If you don’t have a white cake mix try a yellow or even a chocolate cake mix!

pumpkin muffins

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Comments (3)

  1. Jenny 10/15/2013 at 2:05 pm

    These were wonderful!

  2. mr. otto salvatore pinkston 11/18/2013 at 9:44 am

    box mix?