By Amy Allen Johnson

When I hear the word "Prepared," I think of Boy Scouts. Add it to the word "Meals" and you'll catch me smiling.
Why?
Because Prepared Meals means someone has saved me a lot of time and effort by planning out a meal and making it too! No one makes a prepared meal better than Harmons, and they...
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By Lindsey Johnson

I had never heard of an Acai Bowl until a few weeks ago. I pride myself on knowing about these things, so I immediately had to try one out for myself. Lucky for me, there is a new-ish place in Provo where I was able to feed my curiosity.
Maui Bowl opened at the beginning of the year o...
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By carriancheney

We recently had the opportunity to appear on KSL early one morning to talk about local foods with Utah's Own. I got to make a Baked Egg, which was inspired by the brunch that we had at Communal awhile back, and I chose to use two of my favorites, La Nay Ferme produce and Christiansen Farm Maple Pork...
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By Lindsey Johnson

One day last year, I drove over to Allred Orchards in Provo to pick up a gallon (or three) of their famous fresh apple cider. It hit me that what I needed to do was figure out how to capture the deliciousness of their cider into caramel. I made ice cream and sauces. And then one day this summer as...
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By carriancheney

If you're anything like me, you work your buns off all week long and when the weekend comes, you want to feel like you are living life, not merely waddling through it. Weekends are moments that we get to reconnect with family and friends that we've been hurrying past all week long. It's relaxation a...
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By Lindsey Johnson

Hi there! I'm Lindsey Johnson and I'm new around here.
Probably the first thing you should know about me is that I am gaga over Utah peaches. When it's peach season, you'll find me at my favorite fruit stand, Allred Orchards in Provo, buying peaches (and nectarines) by the bushel. Peaches are sim...
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By Rachelle Hughes

So, I am kind of a farmer's market junkie.
I visit my farmer's market every week. We have an amazing farmer's market in Cedar City. Every Wednesday from 4-7 p.m the local farmers and growers share their beautiful delicious ware. I personally love getting my figs there every week. But I also love ...
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By Rachael Herrscher

Did you hear that? Screams of joy, hallelujahs, maybe even a few whispered prayers of thanksgiving? That's the sound of Trader Joe's announcing their plans to expand to SLC!
Just grabbed this from ABC 4:
The company made the following announcement to ABC 4:
Trader Joe's, a unique, neighborhoo...
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By Daralyn

Have you ordered your all natural, free range Thanksgiving turkey yet from Wight's Turkey Farm in Ogden? Their birds are always fresh and never frozen. You can order them directly from the farm, or at some local retailers like The Store and Liberty Heights Fresh.
They've been raising th...
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By Daralyn

Recently while shopping at Harmon's, I came across some bagged pistachios on sale for $5.99 a pound. It wasn't until I was checking out that I realized they were from Red Rock Ranch Pistachio Orchard in Hurricane. The best revelation didn't occur until I had my first one, then two and then you k...
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