A Day At The Farm: Christiansen Farm Meat Specials

By carriancheney

  I've mentioned that Christiansen's Farm   is one of our absolute favorite places in Utah in this post all about them, and our favorite event of the year is finally here, so I had to make sure that you had all of the details.  It's the event you and your family do not want to miss. The kid... Read More

Slow Cooking With Meat

By Karen Petersen

I've finally finished something that I've been wanting to do for a long time.  A meat index.  All the slow cooker recipes that use a cut of meat are listed below.  Simply scroll down to the cut of meat that you have in your freezer and want to use up and find all the recipes that you can make wit... Read More

Slow Cooker Meat and Veggie Stew

By Karen Petersen

1 to 1 1/2 lbs of stew meat (or just cut up a roast into bite size pieces) 1 Tbsp dehydrated onion or 1/4 cup fresh chopped onion 1 carrot, finely chopped 1 celery stalk, finely chopped 1 bay leaf 2 russet potatoes, peeled and cubed butternut squash, peeled and cubed (about the same amount... Read More

Thai Beef Curry

By Karen Petersen

Serves 4 2 T sesame oil 2 garlic cloves, minced 1 tsp Shirley J onion seasoning or 2 tsp onion powder 1 lb beef cross rib roast, cut into small bite-sized pieces 2 large potatoes, cut into cubes 3 T Thai red curry paste (I used mild) 1 tsp sugar 1 (14 oz) can coconut milk Diced tomatoes ... Read More

No Peek Stew

By Karen Petersen

Serves 4 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces 2 carrots, finely chopped 2-3 potatoes, cubed 3 celery stalks, finely sliced 2 T dehdrated onion or 1/2 cup chopped onion 1 tsp salt 1 tsp sugar 2/3 cup water 1 (10 3/4 oz) can of tomato soup 2 T dry tapioca Com... Read More