By Karen Petersen
I've been on a mission: To figure out how to cook steel-cut oats overnight without losing half of them because they stick to the sides and get all crusty. I figured it out, people. And I'm still excited.
Use a dish inside your slow cooker that is sprayed with non-stick cooking spray. With...
Read More
By Karen Petersen
When the dog bites, when the bee stings, when I'm feeling bad. I simply remember my favorite foods and then I don't feel so baaaaaad!!!
Now that you have that song in your head for the rest of the day we can get on to business. I have probably cooked, oh, about 500 different slow cooker recip...
Read More
