Recipe for Nutella & Pumpkin Eclair Dessert

By Karen Petersen

  Ooooo I just love desserts like this.  I love the pudding, cream cheese, cool whip, crust and topping.  I love it all!  I used the seasonally available Pumpkin Jello Pudding but if you can't find it just substitute it with vanilla pudding or butterscotch or whatever kind you like th... Read More

The {at my} Witt’s End Book Group

By Lisa Taylor

Do you belong to a Book group? If not you should begin one!  It's a fun way of socializing, discovering some great reads you perhaps may never have picked up otherwise, having a bite to eat with friends old and new, and enjoying a bit of Fellowship. {One of my ongoing Seven Realm Goals is... Read More

Recipe For Dulce de Leche Blondies

By Lindsey Johnson

So what exactly do you do with 1/4 cup of extra dulce de leche?  Besides eating if off a spoon.  (I read your mind.)  You make Dulce de Leche Blondies with it of course! Then you top them with toasted coconut shavings and a drizzle of dark chocolate.  And your husband kisses your feet because i... Read More

Recipe for The Best Cookie Bars in the World, aka Fudgy Wuggies

By Karen Petersen

Best Cookie Bars Recipe   This recipe came from my sisters Home Ec Cookbook from 1991...our family has been making them ever since.  They are the perfect combination of chocolate and cookie and oats.  These cookie bars are my favorite thing to make for potlucks or when we're having company o... Read More

Chocolate Peanut Butter Cookie Bars–a little piece of heaven in your mouth

By Karen Petersen

Sometimes you just need a little heaven in your life.  Make these.  They'll bring heaven to your kitchen and your mouth and your tummy.  They will basically make all your wildest dreams come true.  That is if you have dreams like I do...peanut butter and chocolate dreams.  Try them.  You won... Read More

10 Easy and Delicious Slow Cooker Dessert Recipes You Can Make for Valentine’s Day

By Karen Petersen

Oh Valentine's Day.  Don't even try to eat out.  You'll regret it. Instead, make something delicious and simple at home and then enjoy one of these fabulous desserts.  You can put it in the crock in the afternoon and then focus on the other tasks you need to get done.  When it's time to eat des... Read More

On the 9th Day of Christmas…Symphony Bar Fondue

By Karen Petersen

On the 9th Day of Christmas make your party awesome by serving this most delectable fondue!  It only take 2 ingredients and, oh, about 5 seconds of prep.  So delish! 3 big Symphony bars with nuts and toffee bits (about 12 oz total) 1 cup heavy cream Break up candy bars and place in slow c... Read More

On the 6th Day of Christmas…Raspberry Chocolate Sauce

By Karen Petersen

On the 6th Day of Christmas I freaked out over this delicious raspberry chocolate delight.  This can be used as a fondue (think of dipping chunks of angel food cake into it) or served over ice cream. Either way you win. 1 cup semi-sweet chocolate chips 1/2 cup evaporated milk 1/2 tsp vanilla ... Read More

Pumpkin Palooza

By Karen Petersen

What exactly is a palooza anyway? I just looked it up and it is "an exaggerated event."  Well, I guess you could make all these pumpkin crockpot treats and have some friends over and call it a palooza if you really wanted to.  Or not.  Either way, if you like pumpkin you'll like these yummy ... Read More

Witches Hats

By Karen Petersen

Serves 12 4 cups M&Ms 1/3 cup milk 3 Tbsp butter 3 inch chocolate cookies (I used a chocolate cake mix, 1/2 cup oil, 2 eggs, and mixed it all together. Formed cookies and baked for about 8 minutes at good and easy) 12 sugar ice cream cones Set aside 1 3/4 cups M&Ms. Crus... Read More