How to make overnight steel-cut oats in the slow cooker (that don’t stick to the sides of the crock-pot)
By Karen Petersen
I've been on a mission: To figure out how to cook steel-cut oats overnight without losing half of them because they stick to the sides and get all crusty. I figured it out, people. And I'm still excited.
Use a dish inside your slow cooker that is sprayed with non-stick cooking spray. With... Read More
