By Lisa Taylor

This is a found long ago and tweaked recipe which our entire family enjoys.
I generally like to make this soup using cooked, leftover chicken breasts which I've bagged up and frozen -- or you can begin the entire thing from scratch. I've both baked and grilled the chicken, seasoned with lemon/pep...
Read More
By Stephanie Petersen

Never in my life have I craved soup like I have this winter. Could it be due to the fact that we are having the coldest winter EVER, or the fact that I'm getting older and always cold, or maybe it's just because I have finally found some good, wholesome, healthy, soups! I do not know, but man I am...
Read More
By Karen Petersen

Slow cooker baked potato soup with all the fixins!
Slow Cooker Baked Potato Soup
Makes 6 servings
6 medium red potatoes, cubed
1 cup diced onion
4 large garlic cloves, minced
1 bay leaf
1/4 tsp salt
5 cups water
4 tsp chicken bouillon granules or 2 tsp Shirley J chicke...
Read More